Aito Garlic Cheddar

Nordic Nature x Jukolan Juusto [*Exclusive]

Handcrafted in Finland

Golden Cheese Award 2020 - Kultainen Juustohöylä 2020 

Walter Ehrström Gold Medal 2019 

Best Cheddar in Finland 2016 

The Romance of cheese making lives in Leivonmäki, Finland. A dense garlic flavour; the fresh morning milk of your own farm; processed in an authentic way, truly stands out in taste.

Aito Cheddar from our Cheese House at Leivonmäki in Joutsa is handmade using the traditional cheddar-making method. The freshest morning milk from our own dairy farm is used as the ingredient. The Cheddar cheese made by our Master Artisans is produced from hard work and a true passion for cheeses. This is how we make Aito Cheddars to be enjoyed with good company or just on your own.

Aged minimum of 3 months. Lactose Free. 160g